Category: Recipe

Recipe

How to Cook Skinless Brats

How to Cook Skinless Brats Ingredients SKINLESS BRATS Method On the Grill: Place frozen bratwurst on grill. Cook Over medium heat (325°F). Grill for 20—25 minutes or until the Internal temperature reaches 160°F. Turn often as you are grilling. In the Oven:  Preheat oven to 350°F. Place frozen bratwurst in a greased baking dish. Bake

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Recipe

Bacon Cheeseburger Dip

Ingredients 1 lb. Ground Chuck, browned and drained 1 tablespoon Minced Onion 1 teaspoon garlic salt 1 lb. Medium Sliced Bacon, (cut into chunks) 8 ounces cream cheese (softened) 2 tablespoon worcestershire sauce 4 tablespoon ketchup 1 cup sour cream 1/2 cup mayonnaise 1 cup shredded mozzarella cheese 1 cup shredded Cheddar Cheese Method Pre-Heat

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Recipe

Stuffed Pork Loin Cutlet

Stuffed Pork Loin Cutlet Ingredients 3 Tbsp. dry bread crumbs 2 Tbsp. grated Parmesan Cheese 1 package(4 per) of Tiefenthaler Pork Loin Cutlets 1/4 tsp. salt 1/8 tsp. pepper 1 7oz. Round of Smoked Gouda 2 Cups fresh baby spinach 2 Tbsp. Horseradish mustard Method Pre-heat oven to 400 degrees F in a shallow bowl, mix bread

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Recipe

Tiefenthaler’s Bratwurst Casserole

Tiefenthaler’s Bratwurst Casserole Ingredients Potato Mixture: 24 oz. shredded hash browns, frozen 1/4 cup butter, melted 16 oz. sour cream 1/2 Cup Milk 1/2 green onion, chopped 2 cups shredded cheddar cheese Method Pre-heat oven to 350°r. Layer frozen bratwurst in a greased 9 x 13 baking dish. In a mixing bowl add the potato

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Recipe

Hawaiian Ham Balls

Hawaiian Ham Balls Ingredients 2 packages of Tiefenthaler’s Luau Loaf, thawed Sauce: 2 cans tomato soup 2/3 c. vinegar 2 1/,c. brown sugar 2 T mustard 1 small can crushed pineapple (drained) Method Make into balls, place in a baking dish. Cook for 1,5 minutes at 350°r – drain off any grease. While ham balls

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Recipe

Jalapeno Bacon Cheese Ball

Jalapeno Bacon Cheese Ball Ingredients 3 tablespoons Tiefenthaler’s Jalapeno Cheese Dip Mix 2 (8-ounce) packages softened cream cheese 1 cup multi-cheese shredded cheese 8 slices Tiefenthaler’s bacon, Cooked & Chopped into smaller pieces 1/4 cup green onions, chopped 1/2 cup pecans, coarsly chopped 1 teaspoon Tiefenthaler’s Prime Cut Seasoning, all purpose seasoning 1 teaspoon garlic

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Recipe

Tiefenthaler’s Zippy Bacon Wrapped Chicken

Tiefenthaler’s Zippy Bacon Wrapped Chicken Ingredients 2 package Tiefenthaler ’s Boneless Chicken Breasts 1 package Tiefenthaler’s bacon (any thickness will work) Chili powder—approx. 1/2 C Brown sugar—approx. 1 C The amount of chili powder and brown sugar can be adjusted to your personal preference. Method Preheat oven to 350 degrees. Cut chicken breasts into bite size pieces. Place

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Recipe

Tiefenthaler’s Mexican Style Rib Eye Sandwich

Ingredients  4 Tiefenthaler’s Rib Eye Steak Sandwich (1/4”) 1/2 cup Tiefenthaler’s Green Chili Salsa (drain some of the juice out if you want) 1/2 cup sour cream John’s Ultimate Steak Rub Lettuce Leaves 4 Hoagie Style Buns, (buttered & toasted on the grill optional) Method Mix up the salsa and the sour cream to make

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Recipe

French Dip Sandwiches

Ingredients  11oz. Beef Broth 1c. Water 1lb. Tiefenthaler’s Deli Roast Beef 8 slices of provolone cheese 4 hoagie rolls, split lengthwise Can add grilled or caramelized onions for topping too. Method Preheat over to 350F. Open the hoagie rolls and lay out on baking sheet. Heat beef broth and water in a sauce pan over medium-high heat. Place roast beef in

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Recipe

Big Mac Quesadilla

Ingredients 4 cups ground beef, thawed 1 tbsp salt 1 tbsp pepper 1 tsp garlic powder 6 large tortillas 2 cups each of grated cheddar and mozzarella, mixed 2 cups chopped iceburg lettuce 1/2 white onion, diced fine Handful sliced pickles Big Mac Sauce: (Makes about 3/4 Cup) 1/2 cup mayonnaise 2 tablespoons French dressing 4

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