Category: Recipe

Ingredients 2 lb. Tiefenthaler Beef Stew Meat, thawed 10 ounces fresh mushrooms, halved 1 onion, chopped 1 clove garlic, minced 1 cup beef broth 2 teaspoons paprika 1 teaspoon salt 1 cup sour cream 2 tbsp. flour 1 tbsp. Dijon mustard 1 pkg (16 oz.) egg noodle, uncooked Method Place stew meat, mushrooms, onions and garlic

Ingredients 2 lbs. Tiefenthaler’s Boneless Sirloin Steak 1 bottle Tiefenthaler Quality Meats Marinade 12 Asparagus Spears, cut 2” spears 1 Sweet Yellow Onion, cut into chunks 1 each red pepper, yellow pepper, cut into 2 inch lengths 1 shaker Tiefenthaler’s Prime Cut Seasoning 8 Kabob Skewers (if wooden soak in water before grilling) Method Pre

Ingredients 1 Loaf of French Bread or Bagget torn up to cover bottom of 9 x 1 3 pan 1 lb. T iefenthaler’s Pork Sausage, browned  6 – 8 eggs, beaten 1 cup shredded cheese  1 can mushroom soup 1 cup milk Method Layer the first 4 ingredients into the baking dish, cover and refrigerate

Ingredients 4 (1-inch-thick) top sirloin steak, patted dry kosher salt and freshly ground black pepper, to taste 2 russet potatoes, cut into 8 long wedges 2 tablespoons olive oil 4 cloves garlic, minced 1 teaspoon Italian seasoning 1/2 cup freshly grated parmesan kosher salt and freshly ground black pepper, to taste 2 tablespoons chopped parsley leaves

Ingredients 2 lbs. Tiefenthaler’s Boneless Sirloin Steak 1 bottle Tiefenthaler Quality Meats Marinade 12 Asparagus Spears, cut 2” spears 1 Sweet Yellow Onion, cut into chunks 1 each red pepper, yellow pepper, cut into 2 inch lengths 1 shaker Tiefenthaler’s Prime Cut Seasoning 8 Kabob Skewers (if wooden soak in water before grilling) Method Pre

Ingredients Tiefenthaler Boneless Pork Chops, flavored or plain thawed or frozen. Method GRILL METHOD: Grill thawed chops on medium heat (300-350°F), turn as necessary. Approximately 25-40 minutes. From frozen add about 15 minutes to cook time. OVEN METHOD: Pre heat over to 350° F. Place thawed chops in shallow backing dish. Cook approximately 40-60 minutes.

Easy Oven Country Style Pork Ribs Ingredients 2 to 4 lbs. Tiefenthaler Country Style Pork Ribs, thawed 3 to 4 teaspoons Tiefenthaler’s Famous BBQ Rub 1/2 cup Tiefenthaler’s Sweet & Tangy BBQ Sauce Method Rub Tiefenthaler’s Famous BBQ Rub over the ribs. Line a shallow baking dish with foil; spray the foil with nonstick cooking spray. Arrange ribs on

Tailgating Skinless Brats Ingredients 6 Tiefenthaler’s Skinless Brats—Original (Check out Our Brats For sale) 6 Brat buns 2 (12 oz.) regular beer (Busch Lite for ex.) 1 (12 oz.) High Quality Beer (Bud Lite for ex.) 2 medium onions, sliced into rings 2 Tablespoons butter 1/2 c. Ketchup 1/4 c. Dijon style mustard 1/4 teaspoon

Tiefenthaler’s Philly Steak Sandwich Ingredients 1 lb. Tiefenthaler’s Deli Roast Beef 1 whole green pepper, sliced 1 whole red pepper, sliced 1 whole onion, sliced 1 package Swiss or Provolone cheese, sliced 1 package Hoagie Style Buns, buttered & toasted on the grill Method Slice some peppers and onions and set your grill to 350° and