Ingredients 1 lb. Tiefenthaler’s Pizza Linko’s 2 tubes of Pillsbury Crescent Rolls 1 jar of pizza sauce Method Separate dough into 16 triangles. Cut each triangle into thirds length-wise. Place Pizza Linko’s on shortest side of each triangle. Roll up; starting at shortest side of triangle and rolling to opposite point. Place rolls point side down on ungreased cookie sheet. Bake following
Ingredients 2-4 Leftover Tiefenthaler Cheesy Potato Bratwurst slice up to bite size 1/2 jar Tiefenthaler’s Medium Green Chili Salsa 5 eggs, beaten 8 (10 inch) flour tortillas Method Place leftover bratwurst in a skillet with a little bit of hot oil. Get the bratwurst heated up good then remove from heat and transfer to a
Ingredients 1 package spaghetti cook & drain 1 jar spaghetti sauce 1 tablespoon olive oil 2-4 Leftover Tiefenthaler Tomato Basil Bratwurst Parmesan cheese optional Method Fill a large stock pot with water and salt. Over medium heat bring to a boil. Follow directions on your package of spaghetti. While your pasta is cooking, make your
Ingredients 1 pizza crust (homemade or premade) 1 package. Tiefenthaler Quality Meats Pineapple Jalapeno Brats Fresh Pineapple or canned pineapple (drained) 1 bottle Mae Ploy Sweet Chili Sauce Shredded Cheese — use a combination of mozzarella, provolone and cheddar. Pizza Dough Recipe 9 to 11 oz water 3/4 tsp salt 3 TBS olive oil 3
Ingredients 1 Whole Tiefenthaler Smoked Turkey—thawed Method Preheat oven to 300° degrees. Place the Smoked Turkey in a roasting pan with the breast side up. Add a little water to the bottom of the pan (about ½ inch). Cover with a lid or tin foil and cook for about 2 1/2 — 3 hours. Turkey should reach an internal temperature of 140 degrees before removing from oven.
Ingredients Tiefenthaler’s Award Winning Smoked & Cured Bone In Ham Thawed—Not frozen Glazes to try: 1/2 cup brown sugar with 1/2 cup honey 1/2 cup Raspberry Jam with 1/4 cup corn syrup 1/2 cup maple syrup with 1/2 cup brown sugar Method Fruit Glaze: Glazing should be done 30 minutes before ham is ready to serve.
Ingredients 1 Tiefenthaler Award Winning Smoked & Cured Bone In Ham Thawed-Not frozen 3 1/2c. Brown Sugar 1/2c. Honey 1 20oz. Pineapple Tidbits or Chucks (do not drain) Method In Large Crockpot, cover bottom with 2c. Of the brown sugar. Place ham on top of the sugar, pour honey over ham evenly. Add the pineapple around the sides and top
Ingredients 1 Tiefenthaler’s pre-seasoned Prime Rib Roast 1 pkg au jus Method Place roast, fat side up, in open roasting pan. Insert meat thermometer into the thickest part of roast, not touching fat. DO NOT ADD WATER. DO NOT COVER. Roast in oven at 300 degrees. When your meat thermometer registers 10 degrees below the desired doneness, bring
Ingredients 1 lb. Tiefenthaler Quality Meats Maple Pork Sausage (browned) 2 packages Cheddar Garlic Biscuit Mix (we have available in store) 8 eggs 1 package Country Gravy Mix (we have available in store) 2 cups milk 2 cups cheddar cheese, shredded Method Pre heat oven to 400° F. Make the biscuits according to the directions
Ingredients 1 lb. Tiefenthaler Ground Chuck Raw, thawed out 2 eggs 1 teaspoon mustard 5 oz. can Carnation Evaporated Milk 1 sleeve of saltine crackers, crushed 1 cup Shredded Cheddar Cheese 1 teaspoon salt 1 teaspoon pepper 1 loaf French Bread Method Pre-heat oven to 350º Slice the loaf of French Bread in half the long way.