Recipes: Tiefenthaler Supper on a Bread Slice


  • 1 lb. Tiefenthaler Ground Chuck Raw, thawed out
  • 2 eggs
  • 1 teaspoon mustard
  • 5 oz. can Carnation Evaporated Milk
  • 1 sleeve of saltine crackers, crushed
  • 1 cup Shredded Cheddar Cheese
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 loaf French Bread


Pre-heat oven to 350º Slice the loaf of French Bread in half the long way. Hollow out the bread to make a “boat” on each half of the bread. We will put the beef mixture inside the hollowed out “boat”. You can use the bread for something else like making homemade croutons or something 🙂

Mix all the raw ground chuck and the rest of the ingredients in a mixing bowl. Put half of the beef mixture in each bread boat. Wrap each bread loaf in a separate tin foil packet. Bake for 1 hour or until the hamburger is fully cooked. Slice and enjoy

Share the recipe:


Click on any recipe below to learn more great recipe ideas!

Order Online to Pickup Later in store.  We still offer Curbside Service if Requested.

We are not shipping at this time.

Scroll to Top