Recipes: Dill Pickle Wrap Dip

Ingredients

  • 1/2 lb. Tiefenthaler’s Dried Beef
  • 10 oz. container of Dill Relish—drained
  • 16 oz. Cream Cheese—softened
  • 1 tsp. Garlic Powder
  • 1 tsp. Onion Powder

Method

Put all the ingredients in a large mixing bowl. Grab your hand electric mixer and mix it all up for a few minutes. Refrigerate for an hour and it is ready to serve with crackers.

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Perfect Prime Rib

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Seasoned Pork Roast

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How to Cook Skinless Brats

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Leftover Breakfast Burritos – Using Cheesy Potato Brats

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Supper in a Pan

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Tiefenthaler Cheese & Jalapeno Dip

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Summer Sweet Cucumbers

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Dill Pickle Wrap Dip

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Tiefenthaler’s Bratwurst Casserole

Tiefenthaler Supper in a Pan

Supper in a Pan

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Make Pizza with your Leftover Brats

Leftover Tomato Basil Brats

(Use them to make meatballs for spaghetti.)

Leftover Cheesy Potato Brats? 

Make Breakfast Burritos

Iowa Steak Grilling Tips

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Holstein, Iowa 51025

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