Recipes: Philly Style Beer Brat Soup


  • 1 package Tiefenthaler Philly Style Skinless Bratwurst
  • 5 T butter
  • 5 T flour
  • 5-6 c whole milk
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 clove of garlic, minced
  • 3 c Tiefenthaler Bacon and Onion Cheese, shredded
  • 1 T stone ground mustard
  • 1 bottle of beer
  • 6 large potatoes, peeled and diced


Grill or smoke 1 package of Tiefenthaler Philly Style Skinless Bratwurst according to the directions on the package. Let them cool for a few minutes, then cut up into bite-size chunks and set aside.

While the brats are cooking, melt butter on medium heat. Once melted, add flour and whisk until it’s smooth. Let it cook for a minute or two, continuing to whisk. Then whisk in 5-6 cups of whole milk. Add salt, pepper, and garlic. Let it cook until it starts to thicken, stirring frequently.

Whisk in 3 cups of cheese until melted and smooth. Stir in stone ground mustard, and 1 bottle of beer.

Add the potatoes and the brat pieces. Let it cook on medium until the potatoes have softened…about 30-45 minutes, stirring often.

Recipe submitted by Terri Demarest

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