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Preheat oven to 300° degrees. Place the Smoked Turkey in a roasting pan with the breast side up. Add a little water to the bottom of the pan (about ½ inch). Cover with a lid or tin foil and cook for about 2 1/2 — 3 hours. Turkey should reach an internal temperature of 140 degrees before removing from oven.
Tiefenthaler’s Beef & Veggie Kabobs
Tiefenthaler’s Philly Steak Sandwich
Caribbean Beef Burgers & Mango Salsa
Pineapple Soy Glazed Beef Steaks
Grilled Country Style Pork Ribs
Easy Oven Country Style Pork Ribs
Tiefenthaler’s Bratwurst Casserole
Tiefenthaler’s Zippy Bacon Wrapped Chicken
Tiefenthaler’s Mexican Style Rib Eye Sandwich
(Use them to make meatballs for spaghetti.)
Make Breakfast Burritos
MON-FRI: 8:00 AM TO 5:30 PM
SATURDAY: 8:00 AM TO NOON
SUNDAY: CLOSED
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