Tiefenthaler’s Beef & Veggie Kabobs Ingredients 2 Racks Tiefenthaler’s BBQ Pork Baby Back Ribs, Ready to Cook; Thawed 1 bottle Tiefenthaler’s Sweet & Tangy BBQ Sauce Method Preheat oven to 350 degrees. Place thawed ribs in a roasting pan. Cover and bake for 2 to 3 hours or until tender. Take ribs out of roasting pan, discard
Tiefenthaler’s Beef & Veggie Kabobs Ingredients 1 1/2 pounds ground beef 2 tablespoons Caribbean Jerk seasoning Salt Mango Salsa: Mango Salsa: Salt1 large mango, peeled, coarsely chopped (about 1 cup) 1 tablespoon chopped fresh cilantro 1 tablespoon chopped green onion 1 tablespoon finely chopped seeded jalapeno pepper 1 tablespoon fresh lime juice Method 1. Combine
Grilled Herb Mustard Steaks Ingredients 2 well-trimmed boneless beef top loin or rib eye steaks, cut 1 inch thick (approx. 1 pound) SaltHerb Mustard: 2 large cloves garlic, crushed 2 teaspoon water 2 Tbsp tablespoon Dijon-style mustard 1 teaspoon dried basil leaves 1/2 teaspoon pepper 1/2teaspoon dried thyme leaves Method 1. In glass measure, combine
Perfect Prime Rib Ingredients 1 Prime Rib Roast, preseasond from Tiefenthaler Quality Meats 1 package au jus, follow package directions Method Place roast, fat side up, on rack in open roasting pan. Insert meat thermometer into the thickest part of roast, not touching fat. DO NOT ADD WATER. DO NOT COVER. Roast in oven at 300
Pineapple Soy Glazed Beef Steaks Ingredients 2 beef ribeye steaks, cut 1″ thick (1-1/2 lb) Glaze 1/4 cup pineapple juice 1/4 cup soy sauce 2 Tbsp packed brown sugar) 1 tsp cornstarch Method 1. Mix glaze ingredients in 1-cup glass measure. Microwave on HIGH 2-1/2 to 3 minutes or until thickened, stirring once. 2. Place beef
Round Steak Roll-Ups Ingredients 2-3 lbs. Tiefenthaler Quality Meats Tenderized Round Steak (thawed) 1 pkg Tiefenthaler Quality Meats Medium Sliced Bacon 1-2 tsp Mustard — we have some great mustard varieties in the store 1 pkg onion soup mix 1 can cream of mushroom soup Method Preheat oven to 325° F. Spread mustard on round steak.
Seasoned Pork Roast Ingredients 3 pounds Tiefenthaler’s Seasoned Pork Loin Roast, thawed Method Pre heat oven to 450 degrees. Place roast on a rack in a roasting pan, fat side up, and put the roast in the oven. Roast at 450 degrees for 10 minutes, then re-set the oven temperature to 250 degrees. Continue cooking for about
Grilled Country Style Pork Ribs Ingredients 3—4 lbs. Tiefenthaler Country Style Pork Ribs—thawed 1 cup dark brown sugar 2/3 cup bourbon 1 cup light soy sauce 4 cloves garlic Method Mix all ingredients except the ribs together. Pour over ribs and marinate for several hours in the refrigerator. Pre-heat an outdoor grill for medium heat, and lightly oil grate.
Tief’s Prime Beef Ribs Ingredients 1 pkg of Tief’s Primed Beef Ribs Method Grill Method: Thaw ribs before cooking. Turn Grill To Medium Heat (325F Approximately). Cook until you reach an internal temperature of 160-170F, then foil and rest 10-20mins. Note: Will not fall off the bone. Smoking Method: Thaw ribs before cooking Smoke for 2 hours at 150-175F Then
Mango Habanero Salsa Burgers Ingredients 2 lbs. Ground Chuck—thawed 1/3 cup beer 1/3 cup Tiefenthaler’s Bacon Maple Ale 6 slices sweet onion (1/4”thick) 6 slices Swiss Cheese 6 Burger Buns, split, toasted Lettuce Leaves Method Combine beer and our signature bacon maple ale sauce in a microwave safe bowl. Cover and microwave on HIGH 1