Recipes: Grilled Country Style Pork Ribs

Grilled Country Style Pork Ribs


  • 3—4 lbs. Tiefenthaler Country
  • Style Pork Ribs—thawed
  • 1 cup dark brown sugar
  • 2/3 cup bourbon
  • 1 cup light soy sauce
  • 4 cloves garlic


Mix all ingredients except the ribs together. Pour over ribs and marinate for several hours in the refrigerator.

Pre-heat an outdoor grill for medium heat, and lightly oil grate.

Place ribs on grate, and cover. Cook for 45 minutes to 1 hour depending on thickness of your ribs. When finished the internal temperature of ribs should be 160°.

These ribs can also be cooked in the oven. Just remove the ribs from the marinade and place on a greased baking sheet. Bake in 350° oven for 1 and 1/2 hours.

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