Recipes: Caribbean Beef Burgers & Mango Salsa

Tiefenthaler’s Beef & Veggie Kabobs

Ingredients

  • 1 1/2 pounds ground beef
  • 2 tablespoons Caribbean Jerk seasoning
  • Salt
  • Mango Salsa:

Mango Salsa:

  • Salt1 large mango, peeled, coarsely chopped (about 1 cup)
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon chopped green onion
  • 1 tablespoon finely chopped seeded jalapeno pepper
  • 1 tablespoon fresh lime juice

Method

1. Combine ground beef and jerk seasoning in large bowl, mixing lightly but thoroughly. Shape into four 3/4-inch thick patties.

2. Place patties on grid over medium, ash-covered coals. Grill, covered, 13 to 15 minutes (over medium heat on preheated gas grill, covered, 13 to 14 minutes), turning occasionally, until instant-read thermometer inserted horizontally into center registers (160°F). Season with salt, as desired.

3. Meanwhile, combine salsa ingredients in medium bowl, mixing lightly. Serve burgers with salsa.

Makes 4 servings

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