- 1 Tiefenthaler Award Winning Smoked & Cured Bone In Ham Thawed-Not frozen
- 3 1/2c. Brown Sugar
- 1/2c. Honey
- 1 20oz. Pineapple Tidbits or Chucks (do not drain)
In Large Crockpot, cover bottom with 2c. Of the brown sugar. Place ham on top of the sugar, pour honey over ham evenly. Add the pineapple around the sides and top of ham Top with the remaining 1 1/2c. brown sugar, make sure its evenly distributed over the top of ham. Cover and cook on low for 3 1/2-4hrs.