Recipes: Bill’s Egg Bake

Ingredients

• 1 Loaf of French Bread or Bagget torn up to cover bottom of 9 x 1 3 pan
• 1 lb. T iefenthaler’s
  Pork Sausage, browned
•  6 – 8 eggs, beaten
• 1 cup shredded cheese
•  1 can mushroom soup
• 1 cup milk

Method

Layer the first 4 ingredients into the baking dish, cover and refrigerate overnight. The Next Morning mix together the soup and milk and pour over top of eggs/bread Bake 45 – 55 minute s @350 °F