Recipes: Bill’s Egg Bake

Ingredients

  • 1 Loaf of French Bread or Bagget torn up to cover bottom of 9 x 1 3 pan
  • 1 lb. T iefenthaler’s
    Pork Sausage, browned
  •  6 – 8 eggs, beaten
  • 1 cup shredded cheese
  •  1 can mushroom soup
  • 1 cup milk

Method

Layer the first 4 ingredients into the baking dish, cover and refrigerate overnight. The Next Morning mix together the soup and milk and pour over top of eggs/bread Bake 45 – 55 minute s @350 °F 

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