- 2 lbs. Ground Chuck—thawed
- 1/3 cup beer
- 1/3 cup Tiefenthaler’s
- Bacon Maple Ale
- 6 slices sweet onion (1/4”thick)
- 6 slices Swiss Cheese
- 6 Burger Buns, split, toasted
- Lettuce Leaves
Combine beer and our signature bacon maple ale sauce in a microwave safe bowl. Cover and microwave on HIGH 1 to 1-1/2 minutes or until bubbly—let cool.
Add beer mixture to thawed out ground chuck and make into 6 patties about 3/4” thick. You can place patties in freezer for an hour to firm up patties for easier grilling if desired. Place patties on grill over medium heat(350°), grill 12 minutes on one side, turn and grill for 6 more minutes or until patty reaches 160°. About 2 minutes before patties are done add sliced onion and Swiss cheese. Serve burgers with lettuce on a toasted bun.
Makes 6 servings