Recipes: Crock Pot Beef Stroganoff


  • 2 lb. Tiefenthaler Beef Stew Meat, thawed
  • 10 ounces fresh mushrooms, halved
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 cup beef broth
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 cup sour cream
  • 2 tbsp. flour
  • 1 tbsp. Dijon mustard
  • 1 pkg (16 oz.) egg noodle, uncooked


Place stew meat, mushrooms, onions and garlic in crock pot. Add beef broth, paprika and salt. Cover with lid and Cook on LOW 7 to 8 hours (or on HIGH for 5 hours).

MIX sour cream, flour and Mustard. Stir into ingredients in crock pot until well blended. Cook, covered on LOW 15 minutes.

Meanwhile, cook noodles as directed on package. Drain noodles; place in large serving bowl. Add meat mixture; mix lightly and serve.

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