Recipes: French Dip Sandwiches


  •  11oz. Beef Broth
  • 1c. Water
  • 1lb. Tiefenthaler’s Deli Roast Beef
  • 8 slices of provolone cheese
  • 4 hoagie rolls, split lengthwise

Can add grilled or caramelized onions for topping too.


Preheat over to 350F. Open the hoagie rolls and lay out on baking sheet. Heat beef broth and water in a sauce pan over medium-high heat. Place roast beef in broth and warm for 3 minutes. Arrange meat on hoagie and top with cheese. Bake sandwiches in the preheated oven for 5 minutes, or until the cheese melts. Serve the sandwiches with small bowls of the warm broth for dipping. 

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