Tiefenthaler’s Zippy Bacon Wrapped Chicken
- 2 package Tiefenthaler ’s Boneless Chicken Breasts
- 1 package Tiefenthaler’s bacon (any thickness will work)
- Chili powder—approx. 1/2 C
- Brown sugar—approx. 1 C The amount of chili powder and brown sugar can be adjusted to your personal preference.
Preheat oven to 350 degrees. Cut chicken breasts into bite size pieces. Place chicken and chili powder in a plastic bag and shake until chicken is coated with the chili powder. Cut bacon into thirds. Wrap bacon around chili coated chicken pieces and secure with a toothpick. Place in a baking pan and sprinkle brown sugar over the top. Bake in oven for 35 minutes. Drain off liquid and bake for another 10 minutes.
Chicken is done when it reaches an internal temperature of 165 degrees.