Hawaiian Ham Balls
- 2 packages of Tiefenthaler’s Luau Loaf, thawed
- 2 cans tomato soup 2/3 c. vinegar
- 2 1/,c. brown sugar
- 2 T mustard
- 1 small can crushed pineapple (drained)
Make into balls, place in a baking dish. Cook for 1,5 minutes at 350°r – drain off any grease. While ham balls are baking make the sauce. After the ham balls have cooked for about 45 minutes then pour the prepared sauce over the ham balls and cook for 15 more minutes. serve. Leftovers can last up to 3 days in the fridge after made.