Recipes: Bacon Cheeseburger Dip

Ingredients

  • 1 lb. Ground Chuck, browned and drained
  • 1 tablespoon Minced Onion
  • 1 teaspoon garlic salt
  • 1 lb. Medium Sliced Bacon, (cut into chunks)
  • 8 ounces cream cheese (softened)
  • 2 tablespoon worcestershire sauce
  • 4 tablespoon ketchup
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Cheddar Cheese

Method

Pre-Heat oven to 350 degrees F. Cook ground chuck, minced onion and garlic salt, then drain. Cook bacon until crispy and then cut into chunks. In a large bowl mix the rest of the ingredients together. Add the beef mixture and bacon. Stir all until combined. Pour into a baking dish and bake for 1 5-2 0 minutes. Serve hot with your favorite bread, crackers or chips.

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