Ingredients
- 1 lb. Ground Chuck, browned and drained
- 1 tablespoon Minced Onion
- 1 teaspoon garlic salt
- 1 lb. Medium Sliced Bacon, (cut into chunks)
- 8 ounces cream cheese (softened)
- 2 tablespoon worcestershire sauce
- 4 tablespoon ketchup
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1 cup shredded Cheddar Cheese
Method
Pre-Heat oven to 350 degrees F. Cook ground chuck, minced onion and garlic salt, then drain. Cook bacon until crispy and then cut into chunks. In a large bowl mix the rest of the ingredients together. Add the beef mixture and bacon. Stir all until combined. Pour into a baking dish and bake for 1 5-2 0 minutes. Serve hot with your favorite bread, crackers or chips.
