Author: Tif Ventura

Recipe

Philly Style Beer Brat Soup

Ingredients 1 package Tiefenthaler Philly Style Skinless Bratwurst 5 T butter 5 T flour 5-6 c whole milk 1/2 tsp salt 1/2 tsp pepper 1 clove of garlic, minced 3 c Tiefenthaler Bacon and Onion Cheese, shredded 1 T stone ground mustard 1 bottle of beer 6 large potatoes, peeled and diced Method Grill or

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Recipe

Tiefenthaler’s Smoked Pork Butt

Ingredients 8 to 10 pounds Pork Shoulder Butt Bone In 1 shaker Tiefenthaler’s Prime Cut Seasoning 1 cup apple juice 1 bottle Tiefenthaler’s Sweet & Tangy BBQ Sauce optional 1/4 cup olive oil optional Method 1. Rinse the pork butt in cold water and dry with paper towels. You can then rub the pork butt

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Recipe

Tiefenthaler Cheese & Jalapeno Dip

Ingredients 1 shaker of Tiefenthaler’s Jalapeno Cheese Dip Mix (makes 6 –8 batches) Batch Recipe 4 Tablespoons of Tiefenthaler’s Jalapeno Cheese Dip Mix 16 oz. sour cream 1 can of Rotel, Drained 2 cups Shredded Cheddar Cheese 1 can of sliced black olives, drained Method Mix all the ingredients listed. Chill for 2 hours and it is

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Recipe

Sweet Pineapple Bites

Ingredients 12 Tiefenthaler’s Skinless Brats—Pineapple or Pineapple/Jalapeno 1 bottle of Mae Ploy Sweet Chili Sauce Method Grill Tiefenthaler’s Skinless Brats like normal or you can cook them in a skillet. Cut the brats into bite size pieces like the photo to the left. Put the cut up brats into a crock pot on low. Drizzle about 1/2 the bottle of the sweet

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Recipe

Summer Sweet Cucumbers

Ingredients 1 –2 cucumbers, sliced 1/4 cup chopped peanuts Drizzle with Sweet Chili Sauce (found at Tiefenthaler Quality Meats) Method Slice the cucumbers, sprinkle the chopped peanuts over the cucumbers. Drizzle with the sweet chili sauce and serve. This makes a great appetizer while you are waiting for Tiefenthaler Brats on the grill!

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Recipe

Bacon Wrapped Raspberry Chipotle Chicken Bites

Ingredients 1 package Tiefenthaler’s Raspberry Chipotle Chicken Breast, thawed 12 slices Tiefenthaler’s Award Winning Bacon 4 tbsp. our Raspberry Chipotle Sauce (find this at Tiefenthaler’s too) Method HEAT oven to 400°F. PLACE bacon in single layer on paper towel-covered micro-wave Safe plate; cover with second paper towel. Microwave on HIGH 1-1/2 min. (Bacon will not be done.) MEANWHILE, cut chicken into

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Recipe

Dill Pickle Wrap Dip

Ingredients 1/2 lb. Tiefenthaler’s Dried Beef 10 oz. container of Dill Relish—drained 16 oz. Cream Cheese—softened 1 tsp. Garlic Powder 1 tsp. Onion Powder Method Put all the ingredients in a large mixing bowl. Grab your hand electric mixer and mix it all up for a few minutes. Refrigerate for an hour and it is ready to serve with

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Recipe

Bacon Wrapped Maple Cocktail Links

Ingredients 1 lb. Tiefenthaler’s Thin Sliced Bacon (cut pkg in 1/2 before opening) 1 package Tiefenthaler’s Maple Cocktail Links (about 30 links) 1 cup Brown Sugar Method Pre Heat Oven to 375°F. Cut the bacon package in 1/2 to give You smaller lengths of bacon. Wrap each maple cocktail link with the bacon. Skewer a toothpick through the center

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Recipe

Tief’s Pizza Rolls

Ingredients 1 lb. Tiefenthaler’s Pizza Linko’s 2 tubes of Pillsbury Crescent Rolls 1 jar of pizza sauce Method Separate dough into 16 triangles. Cut each triangle into thirds length-wise. Place Pizza Linko’s on shortest side of each triangle. Roll up; starting at shortest side of triangle and rolling to opposite point. Place rolls point side down on ungreased cookie sheet. Bake following

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Recipe

Jordan’s Ring Bologna Bites

Ingredients 2 Rings of Tiefenthaler’s Ring Bologna, sliced 1/2” thick 1 tablespoon oil 3 to 4 tablespoons brown sugar packed 1 tablespoon vinegar 3 to 5 tablespoons orange juice Method In a large skillet, fry ring bologna slices in oil until brown and drain half the drippings. Add brown sugar, vinegar and orange juice. Cook over low heat for 10-15 minutes. Stir occasionally. Serve warm in

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