Recipes: Tiefenthaler’s Beef & Veggie Kabobs


  • 2 lbs. Tiefenthaler’s Boneless Sirloin Steak
  • 1 bottle Tiefenthaler Quality Meats Marinade
  • 12 Asparagus Spears, cut 2” spears
  • 1 Sweet Yellow Onion, cut into chunks
  • 1 each red pepper, yellow pepper, cut into 2 inch lengths
  • 1 shaker Tiefenthaler’s Prime Cut Seasoning
  • 8 Kabob Skewers (if wooden soak in water before grilling)


Slice the cucumbers, sprinkle the chopped peanuts over the cucumbers. Drizzle with the sweet chili sauce and serve. This makes a great appetizer while you are waiting for Tiefenthaler Brats on the grill!

Download Recipe

Share the recipe:


Click on any recipe below to learn more great recipe ideas!

Order Online to Pickup Later in store.  We still offer Curbside Service if Requested.

We are not shipping at this time.

Scroll to Top