Recipes: Dill Pickle Wrap Dip

Ingredients

• 1/2 lb. Tiefenthaler’s Dried Beef
• 10 oz. container of Dill Relish—drained
• 16 oz. Cream Cheese—softened
• 1 tsp. Garlic Powder
• 1 tsp. Onion Powder

Method

Put all the ingredients in a large mixing bowl. Grab your hand electric mixer and mix it all up for a few minutes. Refrigerate for an hour and it is ready to serve with crackers.