- 1 package Tiefenthaler’s Raspberry Chipotle Chicken Breast, thawed
- 12 slices Tiefenthaler’s Award Winning Bacon
- 4 tbsp. our Raspberry Chipotle Sauce (find this at Tiefenthaler’s too)
HEAT oven to 400°F. PLACE bacon in single layer on paper towel-covered micro-wave Safe plate; cover with second paper towel. Microwave on HIGH 1-1/2 min. (Bacon will not be done.) MEANWHILE, cut chicken into bit sized pieces. CUT bacon slices into thirds. Wrap 1 bacon piece around each chicken piece; secure with wooden toothpick. Place on baking sheet sprayed with cooking spray. BAKE 17 to 18 min. or until chicken is done (165°F) and bacon is crisp. DRIZZLE chicken with Raspberry Chipotle Sauce. Serve Hot.