- 12 Tiefenthaler’s Skinless Brats—Pineapple or Pineapple/Jalapeno
- 1 bottle of Mae Ploy Sweet Chili Sauce
Grill Tiefenthaler’s Skinless Brats like normal or you can cook them in a skillet. Cut the brats into bite size pieces like the photo to the left. Put the cut up brats into a crock pot on low. Drizzle about 1/2 the bottle of the sweet chili sauce over the brats or more if you like. Keep the brats on low in the crockpot and enjoy at your next party!