Recipes: Tiefenthaler’s Breakfast Burritos


  • 1 package Tiefenthaler ’s Cheesy Potato Skinless Brats (Regular would work too)
  • 6 Eggs
  • Tortilla Shell (8”)
  • Shredded Cheese (any kind)
  • 1 jar of Tiefenthaler’s Medium Green Chili Salsa

Could use cut up peppers and onions in burritos too.


Put brats in the fridge to thaw out a day before making burritos. Fry brats in a pan, when thoroughly cooked add eggs. You can scramble the eggs with the brats or in a separate pan and then add together. Place cheese on tortilla, spoon egg mixture onto shell, and add salsa. Recipe makes 8-10 burritos.

Share the recipe:

Share on facebook
Share on twitter
Share on pinterest
Share on email

Click on any recipe below to learn more great recipe ideas!

For the safety of our customers & employees, order CURBSIDE Pickup

Scroll to Top