Recipes: Tiefenthaler’s Breakfast Burritos


  • 1 package Tiefenthaler ’s Cheesy Potato Skinless Brats (Regular would work too)
  • 6 Eggs
  • Tortilla Shell (8”)
  • Shredded Cheese (any kind)
  • 1 jar of Tiefenthaler’s Medium Green Chili Salsa

Could use cut up peppers and onions in burritos too.


Put brats in the fridge to thaw out a day before making burritos. Fry brats in a pan, when thoroughly cooked add eggs. You can scramble the eggs with the brats or in a separate pan and then add together. Place cheese on tortilla, spoon egg mixture onto shell, and add salsa. Recipe makes 8-10 burritos.

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