- 1 package Tiefenthaler ’s Cheesy Potato Skinless Brats (Regular would work too)
- 6 Eggs
- Tortilla Shell (8”)
- Shredded Cheese (any kind)
- 1 jar of Tiefenthaler’s Medium Green Chili Salsa
Could use cut up peppers and onions in burritos too.
Put brats in the fridge to thaw out a day before making burritos. Fry brats in a pan, when thoroughly cooked add eggs. You can scramble the eggs with the brats or in a separate pan and then add together. Place cheese on tortilla, spoon egg mixture onto shell, and add salsa. Recipe makes 8-10 burritos.