Recipes: Tiefenthaler’s Beef & Veggie Kabobs

Ingredients

  • 2 lbs. Tiefenthaler’s Boneless Sirloin Steak
  • 1 bottle Tiefenthaler Quality Meats Marinade
  • 12 Asparagus Spears, cut 2” spears
  • 1 Sweet Yellow Onion, cut into chunks
  • 1 each red pepper, yellow pepper, cut into 2 inch lengths
  • 1 shaker Tiefenthaler’s Prime Cut Seasoning
  • 8 Kabob Skewers (if wooden soak in water before grilling)

Method

Slice the cucumbers, sprinkle the chopped peanuts over the cucumbers. Drizzle with the sweet chili sauce and serve. This makes a great appetizer while you are waiting for Tiefenthaler Brats on the grill!


Download Recipe

Share the recipe:

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on email
Email

Click on any recipe below to learn more great recipe ideas!

For the safety of our customers & employees, order CURBSIDE Pickup

Scroll to Top