Recipes: Tiefenthaler’s Beef & Veggie Kabobs


  • 2 lbs. Tiefenthaler’s Boneless Sirloin Steak
  • 1 bottle Tiefenthaler Quality Meats Marinade
  • 12 Asparagus Spears, cut 2” spears
  • 1 Sweet Yellow Onion, cut into chunks
  • 1 each red pepper, yellow pepper, cut into 2 inch lengths
  • 1 shaker Tiefenthaler’s Prime Cut Seasoning
  • 8 Kabob Skewers (if wooden soak in water before grilling)


Slice the cucumbers, sprinkle the chopped peanuts over the cucumbers. Drizzle with the sweet chili sauce and serve. This makes a great appetizer while you are waiting for Tiefenthaler Brats on the grill!

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