- 1 shaker of Tiefenthaler’s Jalapeno Cheese Dip Mix (makes 6 –8 batches) Batch Recipe
- 4 Tablespoons of Tiefenthaler’s Jalapeno Cheese Dip Mix
- 16 oz. sour cream
- 1 can of Rotel, Drained
- 2 cups Shredded Cheddar Cheese
- 1 can of sliced black olives, drained
Mix all the ingredients listed. Chill for 2 hours and it is ready to serve. Service with chips or vegetables. You can add sliced jalapeno’s to this also to make it hotter. Great for any party!