- 2 Rings of Tiefenthaler’s Ring Bologna, sliced 1/2” thick
- 1 tablespoon oil
- 3 to 4 tablespoons brown sugar packed
- 1 tablespoon vinegar
- 3 to 5 tablespoons orange juice
In a large skillet, fry ring bologna slices in oil until brown and drain half the drippings. Add brown sugar, vinegar and orange juice. Cook over low heat for 10-15 minutes. Stir occasionally. Serve warm in a crock pot for any party or occasion.