Recipes: Dill Pickle Wrap Dip

Ingredients

  • 1/2 lb. Tiefenthaler’s Dried Beef
  • 10 oz. container of Dill Relish—drained
  • 16 oz. Cream Cheese—softened
  • 1 tsp. Garlic Powder
  • 1 tsp. Onion Powder

Method

Put all the ingredients in a large mixing bowl. Grab your hand electric mixer and mix it all up for a few minutes. Refrigerate for an hour and it is ready to serve with crackers.

Share the recipe:

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on email
Email

Click on any recipe below to learn more great recipe ideas!

For the safety of our customers & employees, order CURBSIDE Pickup

Scroll to Top