Tiefenthaler's Ground Pork Sausage is a ground product with a light sage seasoning added.
INGREDIENTS: PORK, SALT, DEXTROSE, SPICES, FLAVORINGS.
Cook sausage to 160°F. The meat of the sausage should no longer be pink.
PARKED OUTSIDE FOR PICKUP? CALL: 712.368.4621Â Â | Login
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