Tiefenthaler’s Babyback Pork Ribs come as a full rack of ribs with the membrane taken off. Tiefenthaler’s Babyback Pork Ribs can be cooked on the grill or in the oven.
Just add a little BBQ sauce over top and they are delicious!
Preheat grill to 400°F. Place thawed ribs on grill. Cook about 20 minutes per side. Reduce grill heat to 250°F and grill ribs for about 5 – 10 minutes longer. Remove when internal temperature reaches 180°F on meat thermometer.
Preheat oven to 350 degrees. Place thawed
ribs in a roasting pan. Cover & bake for 2-3
hours or until tender. Take ribs out of roasting
pan, discard the liquid out of the pan. Rub ribs
generously with BBQ sauce.
Turn oven down to 300 degrees. Put the BBQ
coated ribs back into the roasting pan and bake
uncovered for another 30 minutes. Remove
when internal temperature reaches 180 degrees.
Serve with your favorite side dishes and enjoy!
