Tiefenthaler Skinless Bratwurst made Swiss Cheese, Peppers, and Onions.
Our Tiefenthaler Skinless Bratwurst has no casing to bite through, making these brats perfect for your BBQ and grilling needs.
INGREDIENTS: Pork, Pasteurized Swiss Cheese (Swiss Cheese [cultured milk, salt, enzymes], water, cream, sodium phosphate, salt, sorbic acid [preservative], powdered cellulose [to prevent caking], potassium sorbate and natamycin [preservatives]), dehydrated red and green bell peppers, water, dehydrated onions, salt, dehydrated garlic, spices including celery, dextrose, maltodextrin, hydrolyzed soy protein, monosodium glutamate, caramel color, flavorings, corn starch, onion and garlic powder, citric acid.
GRILLING INSTRUCTIONS: PLACE ON GRILL FROZEN OVER MEDIUM HEAT. GRILL FOR 20 – 25 MINUTES OR UNTIL INTERNAL MEAT TEMPERATURE REACHES 160 DEGREES. TURN OFTEN.