Meatloaf Mix

Tiefenthaler’s Meatloaf is a ground beef product. Tiefenthaler’s Meatloaf is packaged in aluminum containers and ready to be placed in the oven for cooking.

INGREDIENTS: BEEF, PORK, BREAD CRUMBS (FLOUR, SUGAR, YEAST, EXPELLER PRESSED SUNFLOWER OIL, SALT), WHEY PROTEIN CONCENTRATE, DEHYDRATED VEGETABLES (ONION, CELERY), SALT, SPICES (INCLUDING GROUND CELERY), SUGAR, CITRIC ACID, WATER.

COOKING INSTRUCTIONS: IF BAKED FRESH (thawed out), BAKE AT 325°F. FOR 1 HOUR AND 15 MINUTES. IF BAKED FROZEN, BAKE AT 325°F FOR 2 HOURS. FOR BEST RESULTS BAKE WITH LID ON. IN ALL CASES LOAVES SHOULD BE BAKED TO AN INTERNAL TEMPERATURE OF 160°F.