Tiefenthaler’s Hank's Beef Jerky is a ground and re-formed beef jerky! This jerky is seasoned with bold jerky spices for a different twist on traditional jerky.
Tiefenthaler's Hank's Beef Jerky is named after John and Shelly's son Austin. His nickname that is used by the family and whole plant at Tiefenthaler's is Hank.
This kind of jerky is made using ground beef, it is not the kind that is sliced. It's great for people who don't like the toughness of whole muscle jerky. See our Whole Muscle Jerky flavors if you’re looking for that kind.
Tiefenthaler’s Hank's Beef Jerky:
-Convenient, Ready to eat
-Make a wonderful gift
-Perfect snack food with lots of protein
INGREDIENTS: BEEF, WATER, SALT, CORN SYRUP SOLIDS, SPICES, DEHYDRATED GARLIC, SODIUM ERYTHORBATE, SODIUM CITRATE, SODIUM NITRITE.
After opening, refrigerate or use within three days.