T-BONE

T-Bone or Stripes & Filets – You may choose to leave your T-bone Steak with bone in or you may choose to go boneless, New York Strip/Filets. One side of the steak is called the New York Strip while the other side is a portion of Tenderloin cut to filet.

At least 2 cuts per package are included in the processing charge. If you would like 1 steak per package extra charges will apply. While 1” thick cut steaks is the most common thickness, we will cut steaks any thickness you like (We do not slice thinner than ½”) If you are getting a ½ of ½, steaks will have to be cut identical to the other split quarter. You may not get the exact cut or thickness you request but we will do our best.