SIRLOIN

Sirloin – Boneless Cut. Due to large size we cut the steak in ½ and put one steak per package

At least 2 cuts per package are included in the processing charge. If you would like 1 steak per package extra charges will apply. While 1” thick cut steaks is the most common thickness, we will cut steaks any thickness you like (We do not slice thinner than ½”) If you are getting a ½ of ½, steaks will have to be cut identical to the other split quarter. You may not get the exact cut or thickness you request but we will do our best.