Tiefenthaler's Supreme Nacho Beef Patties are made with cheddar cheese and salsa. Tiefenthaler's Supreme Nacho Beef Patties are great as a burger or cut up to be put on nachos.
Ingredients: Beef, Salsa(Tomatoes, Onions, Jalapeno Peppers, Diced Tomatoes, Distilled Vinegar, Salt, Dehydrated Onions, Garlic, Natural Flavorings), Pasteurized Process Sharp Cheddar High Melt Cheese(Cheddar Cheese[Cultured Milk, Salt, Enzymes], Cream, Sodium Phosphate, Salt, Sorbic Acid, Salt, Dehydrated Vegetables(Tomato, Onion. Bell Pepper, Jalapeno, Garlic), Spices, Sugar, Natural Cheddar Cheese Flavor(Maltodextrin, Whey Solids, Salt), Cheese Powder Blend(Cheddar Cheese[Milk, Salt, Cultures and Enzymes], Whey, Soybean Oil, Maltodextrin, Reduced Lactose Whey, Phosphates, Blue Cheese(Milk Cultures, Salt and Enzymes], Nonfat Dry Milk, Citric Acid, Jalapeno Flavor(Maltodextrin, Salt, Natural Flavor, Modified Food Starch, Vinegar Solids), Vinegar Powder(Maltodextrin, White Distilled Vinegar, Modified Food Starch), Citric Acid, Water.
On the Grill—Thawed patties, cook approximately 5 per side, medium heat. Frozen patties increase cook time by 3 minutes per side or until internal temperature reached 160° F.