Author: Chenxin Han

Recipe

Tiefenthaler’s Beef & Veggie Kabobs

Ingredients 2 lbs. Tiefenthaler’s Boneless Sirloin Steak 1 bottle Tiefenthaler Quality Meats Marinade 12 Asparagus Spears, cut 2” spears 1 Sweet Yellow Onion, cut into chunks 1 each red pepper, yellow pepper, cut into 2 inch lengths 1 shaker Tiefenthaler’s Prime Cut Seasoning 8 Kabob Skewers (if wooden soak in water before grilling) Method Slice

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